I recently returned from an extraordinary trip to Israel with the four winners of the Levensohn Vineyards Auction Napa Valley 2014 live auction lot. Joined by my friend and Israeli wine collector Yitz Applbaum, we co-hosted the first ever Napa Valley Vintners tour of Israel’s wine country. Our group visited important religious and archaeological sites in Jerusalem and Galilee that are not generally open to the public and met with some of the driving forces who are at the leading edge of the Israeli food and wine culture. While I have been to Israel many times, our four guests, who are not Jewish, had never visited Israel before.
In the Galilee, guided by Norma Franklin, PhD, from the Zinman Institute of Archaeology at the University of Haifa, we visited an active archaeological dig at the site of a winery estimated to be close to 3,000 years old. The winery overlooks a site that can be traced to the Biblical story of the treacherous Jezebel and her scheme to appropriate Naboth’s vineyard, as told in the Book of Deuteronomy.
Fast forwarding to 2015, we all were positively surprised by the high quality of the wines that we tasted and greatly enjoyed meeting the New Wave of Israeli winemakers, professionals who have trained in centers of wine making excellence including Napa, Burgundy, and Bordeaux. Many hold oenology degrees from UC Davis.
Most importantly, we developed a sense of the distinctive terroir of the three different wine regions of Israel that we focused on—the Golan Heights, the Judean Hills, and the Jezreel Valley in Galilee. More on the wines we tasted in the posts that follow….
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